Inspired Food.™ - to bring some of the world's most trusted and iconic brands to tables across the globe. The company lives by its purpose statement - Inspired People. The company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named on the "Global 2000 World's Best Employers" list by Forbes magazine for three years, is one of Fortune magazine's most admired companies, has appeared on the "100 Best Corporate Citizens" list by 3BL Media 13 times, and has received numerous other awards and accolades for its corporate responsibility and community service efforts. Its brands include Planters ®, SKIPPY ®, SPAM ®, Hormel ® Natural Choice ®, Applegate ®, Justin's ®, WHOLLY ®, Hormel ® Black Label ®, Columbus ®, Jennie-O ® and more than 30 other beloved brands. Hormel Foods Corporation, based in Austin, Minn., is a global branded food company with over $11 billion in annual revenue across more than 80 countries worldwide. "This Veterans Day, we join Hormel Foods in saluting our heroes and thanking them for their service to our country."ĪBOUT HORMEL FOODS - Inspired People. We are incredibly grateful for partners like Hormel Foods, who share our dedication to providing America's veterans with resources to secure the necessary training and education to build a career in our industry," said Rob Gifford, president of the NRAEF. "The National Restaurant Association Educational Foundation is proud to support the culinary aspirations of heroes like Kristal and Rose as they transition to civilian careers. Hormel Foods has a long-standing tradition of championing veterans and supporting active-duty military members that dates back to its early years and company founder George A. Recipients of Hormel Heroes Scholarships are traditionally announced on or around America's Veterans Day to bring added focus to the men and women who have served in the U.S. This degree will be the ultimate reflection of my life's work. I am humbled as I reflect on my life and see myself accepted to The Culinary Institute of America." "I fell in love with teaching when I was an advanced culinary instructor at the installation in Fort Lee, Va. I have had the opportunity in the Army to instruct the young soldiers coming up as 92Gs (foodservice specialists)," Picard said. "I am striving to get hired in an instructor position at a college or university, so I can teach the upcoming culinarians the art of baking and pastry. Picard is a second-time Hormel Heroes scholarship recipient. She is working toward her goal of being a baking instructor at the university level. She is currently in her final year of her bachelor's program at The Culinary Institute of America, majoring in applied food studies with a concentration in baking and pastry. Picard is a military veteran who served as a sergeant first class in the U.S. I also want to incorporate a work-study program for college and/or high school students to help them earn college credits and have a steady income, which will help alleviate the stress of money and will reduce their length of time in college. "I believe that some people are overlooked because they may not have as much job experience as the next person, but they have the drive, and sometimes they end up being better than the person who has the experience. I want to give people a chance, not based on how they look or where they have worked, but by their drive, their passion and how willing they are to learn things," Qualls said. "The positive impact I would like to make in the industry is to help others who are less fortunate. Qualls hopes to one day open a restaurant with a bakery included. Her goal is to make a positive impact on those who have the passion and drive to learn about the culinary industry through accessibility and equitable programs. She is in her second year of her bachelor's program at Vincennes University, majoring in culinary arts with a concentration in baking and pastry arts.
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